Business Description
Founded in 1900 and based in Tokyo, Nisshin Seifun Group is a Japanese food company with operations around the world, built on a long history of wheat milling. The company produces a wide range of products, from flour and pasta to frozen meals, noodles, and bakery ingredients, sold under several well-known brands in both home and commercial markets. Beyond food production, Nisshin Seifun also offers plant engineering services and operates a biotechnology division focused on health and functional food ingredients.
